Aduki, Orzo and Pepper Salad

• 2 cups cooked aduki beans
• 2 cups cooked orzo pasta
• 1 cup finely diced crunchy fennel
• 1 cup slivered roasted red peppers
• 1/4 cup finely sliced black pitted olives
• 1/2 cup packed Italian parsley, chopped
• 1/2 cup dressing made with olive oil, balsamic vinegar, garlic
• Salt and freshly ground black pepper
• Crumbled goat or feta cheese for garnish

1. Mix the ingredients together and season with salt and pepper; garnish with cheese.

beans, pasta, crunchy fennel, red peppers, black pitted olives, italian parsley, olive oil, salt, goat

Taken from www.foodnetwork.com/recipes/aduki-orzo-and-pepper-salad-recipe.html (may not work)