Date and Strawberry Porridge

• 2 cups water
• 2 cups milk
• 1 3/4 cups quick-cooking oats
• 8 fresh dates, pitted and sliced
• 2 teaspoons sugar
• 100g PHILADELPHIA Strawberry Light Cream Cheese
• Extra milk, to serve
• Toasted nuts (pecans, pistachio, almonds), to serve Rite Aid Buy 1 Get 1 Free thru 02/06

1. Place water, milk, oats, dates and sugar into a large saucepan and bring to the boil.
2. Boil for 1-2 minutes, stirring often, until oats are cooked.
3. Stir in the Philly* until smooth.
4. Serve porridge with extra milk and topped with toasted nuts.

water, milk, quickcooking oats, dates, sugar, philadelphia, extra milk, nuts

Taken from www.kraftrecipes.com/recipes/date-strawberry-porridge-108005.aspx (may not work)