Barbecue Pork Chops (Slow Cooker)

• 6 whole Boneless Trimmed Pork Chops 1-1 1/2" Thick
• Salt And Pepper
• 18 ounces, fluid Your Favorite Barbecue Sauce
• 1/4 cups Apricot Jam

1. Sprinkle chops with salt and pepper.
2. Mix the barbecue sauce and jam well.
3. Spread a thin layer of barbecue sauce and jam mixture on the bottom of a slow cooker.
4. Alternately layer pork chops with barbecue sauce and jam mixture, pouring the remainder of the sauce over the top of the final layer of chops.
5. Cook on high setting for 3 to 4 hours, or all day on low setting.

salt, barbecue sauce, apricot jam

Taken from tastykitchen.com/recipes/main-courses/barbecue-pork-chops-slow-cooker/ (may not work)