Creamsicle Fudge - Marbled Orange Fudge

• 1-1/2 tsp (7 ml) plus 3/4 cup (175 ml) butter (no substitutes), divided
• 3 cups (700 ml) sugar
• 3/4 cup (175 ml) whipping cream
• 1 10 oz (280 grm). to 12 oz (336 grm). package vanilla or white chips
• 1 7 oz (196 grm). jar marshmallow creme
• 3 tsp (15 ml) orange extract
• 12 drops yellow food coloring
• 5 drops red food coloring

1. Grease a 13-in x 9-in x 2 in pan with 1-1/2 tsp (7 ml) butter.
2. In a heavy saucepan, combine the sugar, cream and remaining butter.
3. Cook and stir over low heat until sugar is dissolved.
4. Bring to a boil; cook and stir for 4 minutes.
5. Remove from the heat; stir in chips and marshmallow creme until smooth.
6. Remove 1 cup (225 ml) of mixture and set aside.
7. Add orange extract and food colorings to remaining mixture;stir until blended.
8. Pour into prepared pan.
9. Drop the reserved marshmallow mixture by tbspfuls over the top; cut through mixture with a knife to swirl.
10. Cover and refrigerate until set.
11. Cut into squares.

butter, sugar, whipping cream, vanilla, marshmallow creme, orange, coloring, drops red food coloring

Taken from online-cookbook.com/goto/cook/rpage/00113C (may not work)