Blue Corn Sopapillas

• 1 cup cornmeal blue
• 1 cup whole wheat flour
• 1 tablespoon yeast, active dry
• 2 teaspoons baking powder
• 1 teaspoon sea salt optional
• 1 tablespoon butter softened
• 1 cup milk
• 1 each eggs slightly beaten
• 1 teaspoon honey

1. Mix dry ingredients.
2. Cut or mash butter into dry ingredients thoroughly.
3. Stir liquids until honey dissolves.
4. Combine mixtures.
5. Stir gently but completely.
6. Let rise 1 hour.
7. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour.
8. Divide dough in 3 parts.
9. Lightly knead each part in unbleached flour.
10. Roll dough thin, 18 inch thick.
11. Cut into squares or pie shapes.
12. Heat oil to 375F (190C).
13. Drop into hot oil.
14. Cook until golden on one side; turn once; cook until golden.

cornmeal blue, whole wheat flour, yeast, baking powder, salt, butter, milk, eggs, honey

Taken from recipeland.com/recipe/v/blue-corn-sopapillas-5528 (may not work)