Sweet Potato Hash

• 2 teaspoons safflower oil
• 1 onion, chopped
• 1 sweet potato, peeled, in half inch dice
• 2 garlic cloves, minced
• 1 tablespoon cumin, generous
• 12 teaspoon salt
• 34 cup water
• 34 cup frozen corn kernels
• 1 12 cups black beans or 1 12 cups kidney beans, soaked or 1 (15 ounce) can black beans or 1 (15 ounce) can kidney beans, rinsed

1. Heat oil in large pan.
2. Saute onions until they start to brown.
3. Add sweet potato and continue cooking for about seven minutes.
4. Add garlic, cumin, and salt on top and continue sauteing for 30 seconds.
5. Stir in water and cook until it is absorbed.
6. Add corn and beans and finish cooking through.

safflower oil, onion, sweet potato, garlic, cumin, salt, water, frozen corn kernels, black beans

Taken from www.food.com/recipe/sweet-potato-hash-403476 (may not work)