Garlicky Parmesan-Garbanzo Skillet

• 3 Tbsp. olive oil, divided
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed
• 2 plum tomatoes, seeded, chopped
• 1/4 cup shredded fresh basil
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/4 tsp. ground black pepper

1. Heat 2 Tbsp.
2. oil in large skillet on medium heat.
3. Add onions and garlic; cook and stir 5 min.
4. or until onions are crisp-tender.
5. Add beans to skillet; cook 5 min.
6. or until heated through, stirring frequently.
7. Spoon onto serving plate.
8. Top with tomatoes and basil.
9. Drizzle with remaining oil; top with cheese and pepper.

olive oil, onion, garlic, chickpeas, tomatoes, fresh basil, parmesan cheese, ground black pepper

Taken from www.kraftrecipes.com/recipes/garlicky-parmesan-garbanzo-skillet-154750.aspx (may not work)