Bean Thread Noodles With Beef And Asian Pear Recipe

• 1/4 lb Bean-thread noodles, (also known as cellophane noodles)
• 4 x Garlic cloves, chopped
• 1/3 c. Soy sauce
• 2 Tbsp. Sugar
• 1 Tbsp. Asian sesame oil
• 1 tsp Dry warm red pepper flakes
• 1/2 c. Plus 1 tsp. rice vinegar, (not seasoned)
• 1 lb Filet mignon, cut into 1/4-inch-thick julienne strips
• 2 can Beef broth, (14 1/2-ounce)
• 1/4 c. Water
• 1 x Asian pear, cut into julienne strips
• 2 x Scallions, (green parts only), thinly sliced

1. Soak noodles in a bowl of cool water till pliable, about 15 min, and drain.
2. Cut into 2-inch lengths.
3. While noodles are soaking, stir together garlic, soy sauce, sugar, sesame oil, red pepper flakes, and 1/2 c. vinegar.
4. Add in beef and marinate at room temperature, stirring occasionally, 15 min.
5. Bring broth and water to a boil.
6. Add in beef and marinade and cook 2 min.
7. Stir in noodles and cook till just tender, about 2 min.
8. Toss pear and scallions with remaining tsp.
9. vinegar.
10. Spoon noodles and broth into bowls and top with pear and scallions.
11. Makes 4 servings.

noodles, garlic, soy sauce, sugar, asian sesame oil, warm red pepper, rice vinegar, filet, beef broth, water, asian pear, scallions

Taken from cookeatshare.com/recipes/bean-thread-noodles-with-beef-and-asian-pear-81098 (may not work)