Butter Rum Brittle

• 12 graham crackers, broken in half (24 squares)
• 3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
• 1 cup miniature semi-sweet chocolate chips
• 1/4 cup finely chopped toasted PLANTERS Pecans

1. Preheat oven to 350F.
2. Line 15x10x1-inch baking pan with foil.
3. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.
4. Bake 6 min.
5. or until candy is melted; sprinkle with the chocolate chips.
6. Bake an additional 2 to 3 min.
7. or until chocolate is melted.
8. Spread chocolate over topped grahams with spatula; sprinkle with pecans.
9. Cool completely.
10. Break into pieces.
11. Store in airtight container at room temperature.

graham crackers, rolls, semisweet chocolate chips, pecans

Taken from www.kraftrecipes.com/recipes/butter-rum-brittle-56474.aspx (may not work)