Easy Blueberry Crumble

• 4 cups fresh blueberries
• 1 tablespoon sugar
• 3 tablespoons butter
• 4 12 ounces instant oatmeal

1. Heat oven to 350 degrees.
2. In a 9 inch pie plate toss blueberries with sugar.
3. In a small blow combine butter and oatmeal.
4. Mix with a pastry cutter or folk until mixture forms coarse crumbs; sprinkle over blueberries.
5. Bake 30-35 minutes or until mixture bubbles around edges and is light brown.
6. Serve warm.

fresh blueberries, sugar, butter, oatmeal

Taken from www.food.com/recipe/easy-blueberry-crumble-511826 (may not work)