Creamy Ground Beef With Veggies

• 1 lb ground beef
• 3 bell peppers, diced (red, yellow, and orange)
• 1 onion, diced
• 1 pint cherry tomatoes, sliced in half
• 1 (10 ounce) can cream of mushroom soup
• 1 (8 ounce) can tomato paste
• 1 tablespoon beef bouillon paste
• 1 tablespoon garlic, minced (3 cloves)
• 16 ounces egg noodles

1. Brown the beef and drain very well.
2. Add peppers and onion and saute until tender and onions are translucent.
3. Add tomatoes and garlic and heat on low about 5 minutes.
4. Add cream of mushroom soup, tomato paste, and bouillon, stir well.
5. Simmer on low, and in a separate pot, cook noodles as directed on package.
6. Serve sauce over noodles.

ground beef, bell peppers, onion, cherry tomatoes, cream of mushroom soup, tomato paste, beef bouillon paste, garlic, egg noodles

Taken from www.food.com/recipe/creamy-ground-beef-with-veggies-321354 (may not work)