Raisin Granola Bread

• 1 cup water
• 12 cup milk
• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon salt
• 14 cup oil
• 14 cup honey
• 4 -4 12 cups all-purpose flour
• 14 cup granola cereal
• 12 cup sunflower seeds
• 12 cup raisins
• 2 tablespoons orange peel, grated
• 1 egg
• 12 tablespoon milk

1. Spray 9X5" loaf pan with cooking oil.
2. Set aside.
3. Heat 1 cup water and milk to 105 degrees F., put into large mixing bowl with yeast; dissolve yeast.
4. Add honey, oil and salt; mix well.
5. Measure 4-4 1/2 cups flour carefully.
6. Add half of flour to yeast mixture; blend on low speed of mixer until moistened; then beat 3 minutes on medium speed.
7. Stir in granola, sunflower nuts, raisins, orange peel and remaining flour.
8. On floured surface, knead in flour, adding enough to make dough smooth and elastic; about 10 minutes.
9. Place dough in greased bowl, cover loosely with moist cloth towel.
10. Let rise in warm place *80-85 degrees F.* until light and double in size, about 1 hour.
11. Punch down on flour surface to remove all air bubbles.
12. Shape into loaf; place in prepared loaf pan.
13. Cover; let rise in warm place until doubled in size.
14. about 45-60 minutes.
15. Heat oven to 350 degrees F.
16. In small bowl, combine egg and 1/2 tablespoons milk; brush over top.
17. Bake for 35-45 minutes or until deep golden brown and loaf sound hollow when tapped.
18. Remove from pans immediately; cool on wire rack.

water, milk, active dry yeast, salt, oil, honey, granola cereal, sunflower seeds, raisins, orange peel, egg, milk

Taken from www.food.com/recipe/raisin-granola-bread-225129 (may not work)