Garlic Knot Pizza

• 13 cup olive oil
• 1/2 cup parsley leaves
• 4 cloves garlic
• 1 par-baked Gluten-Free Pizza Crust
• 1/2 cup grated Parmesan cheese

1. Preheat oven to 425F.
2. 2.
3. Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust.
4. Top with Parmesan cheese, and season generously with salt and pepper.
5. Bake 5 to 7 minutes, or until toppings are hot.

olive oil, parsley, garlic, crust, parmesan cheese

Taken from www.vegetariantimes.com/recipe/garlic-knot-pizza/ (may not work)