Quick and Easy Refried Beans

• 1 can (15-1/2 oz.) pinto beans, undrained
• 1 tbsp. olive oil
• 1/4 sm. onions, diced
• 2 cloves garlic, minced
• Salt and pepper
• 2 tbsp. crumbled fresh cheese
• shredded monterey jack cheese

1. In a bowl, mash beans with fork or spoon.
2. Heat oil in a skillet on medium.
3. Add onion and garlic to skillet and cook until tender.
4. Add beans, salt and pepper and cook, stirring often, until bean liquid starts to evaporate.
5. Reduce heat and simmer until desired consistency, about 5 minutes.

pinto beans, olive oil, onions, garlic, salt, fresh cheese, cheese

Taken from www.foodgeeks.com/recipes/19223 (may not work)