Smoked Pork And Bean Soup

• 2 tablespoons extra-virgin olive oil
• 1/2 cup diced sweet onion (such as Vidalia(R))
• 1 scallion, minced
• 5 cloves garlic, minced
• 1 (32 ounce) can chicken broth
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (15 ounce) can cream-style corn
• 1 (15.5 ounce) can white beans, drained and rinsed
• 1 (15 ounce) can light red kidney beans, drained and rinsed
• 1 pound shredded smoked pork
• 2 teaspoons ground cumin
• 2 (15 ounce) cans black beans, drained and rinsed
• 2 tablespoons lime juice
• salt and ground black pepper to taste
• 1 (14 ounce) can whole kernel corn, drained

1. Heat olive oil in a large saucepan over medium heat. Add onion and scallion; cook and stir until softened, 3 to 5 minutes. Add garlic; cook and stir until aromatic, 3 to 5 minutes.
2. Put chicken broth, diced tomatoes, cream-style corn, white beans, light red kidney beans, pork, and cumin into the saucepan; bring soup to a simmer and cook for 15 minutes.
3. Blend black beans and lime juice in a blender. Add beans to soup, season with salt and pepper, and simmer for 20 minutes. Garnish servings with corn kernels.

extravirgin olive oil, sweet onion, scallion, garlic, chicken broth, tomatoes, creamstyle, white beans, light red kidney beans, pork, ground cumin, black beans, lime juice, salt, whole kernel corn

Taken from www.allrecipes.com/recipe/258718/smoked-pork-and-bean-soup/ (may not work)