Cheese Quesadillas with Fresh Guacamole

• 4 (12-inch) flour tortillas
• 1/2 cup grated Cheddar
• 1/4 cup grated mozzarella
• 1/2 cup grated queso blanco
• Olive oil
• Guacamole, recipe follows

1. Lay out 2 of the flour tortillas on a flat surface.
2. Top with the cheeses, spreading evenly over the tortillas.
3. Top with remaining tortillas and press to seal.
4. Heat a large saute pan over high heat.
5. Add enough oil to coat the bottom of the pan and lower the heat to medium.
6. Cook until golden brown on both sides, about 3 minutes per side.
7. Repeat with the other quesadilla.
8. Let cool for 5 minutes.
9. Slice into 8 or 10 pieces.
10. Serve with the guacamole.
11. 1 small ripe Haas avocado
12. 1 tablespoon minced jalapeno pepper
13. 2 tablespoons minced red onion
14. 1 tablespoon chopped cilantro leaves
15. 1/2 lime, juiced
16. Salt
17. Halve the avocado and remove the pit with a sharp knife.
18. Discard the pit.
19. Scoop the flesh into a small bowl and mash with a fork.
20. Stir in the remaining ingredients, season with salt to taste, and set aside.
21. Yield: about 2/3 cup
22. Recipe courtesy Wolfgang Puck, adapted from Adventures in the Kitchen, (c) 1991

flour tortillas, mozzarella, queso blanco, olive oil

Taken from www.foodnetwork.com/recipes/cheese-quesadillas-with-fresh-guacamole-recipe.html (may not work)