Flowerpot Banana Bread

• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup sugar
• 2 large eggs
• 1 cup bananas mashed, 2-3
• 13 cup milk
• 1 teaspoon lemon juice
• 1/2 cup walnuts chopped
• 1 each flower pot clay

1. Prepare flowerpot as follows: After washing, grease, line with wax paper, cutting to fit, and grease again.
2. Mix flour, baking soda and salt.
3. In a separate bowl, cream butter, then add sugar, eggs and bananas, blending thoroughly.
4. Combine milk and lemon juice to banana mixture, alternately add flour and milk mixture, then stir in nuts.
5. Pour mixture into prepared flowerpot and place in removable liner.
6. Place liner in base.
7. Cover with 2 to 3 paper towels.
8. Cover and cook on low 5 to 6 hours.
9. Do not lift lid - NO PEEKING - until last hour.

flour, baking soda, salt, butter, sugar, eggs, bananas mashed, milk, lemon juice, walnuts, clay

Taken from recipeland.com/recipe/v/flowerpot-banana-bread-32937 (may not work)