Slow Cooker Thai Curry Sauce

• 13 cup peanut butter, natural
• 14 ounces light coconut milk
• 3 tablespoons soy sauce
• 1 12 teaspoons ginger powder
• 2 teaspoons prepared garlic (from a jar)
• 2 tablespoons curry powder
• 1 onion (optional)
• 3 carrots
• 1 large red pepper
• 34 teaspoon salt (optional)
• 3 12 cups chicken broth
• 14 cup chopped peanuts, unsalted
• 2 cups frozen peas

1. Combine peanut butter, coconut milk, soy sauce, ginger, garlic and curry in center of crock pot.
2. Stir to combine.
3. Finely chop onion, slice carrots into thin short sticks and sliver red pepper, add all to crock pot.
4. Chop peanuts and add to pot.
5. Add chicken broth, stir to combine all ingredients and cover crock pot.
6. Cook on high for 2-3 hours or low 5-6 hours.
7. An hour before serving, add frozen peas, salt and pepper to taste if desired.
8. Prepare desired meat, chicken breasts, shrimp, pork all go well with this sauce.
9. Prepare rice ready to serve with the meat and sauce.

peanut butter, light coconut milk, soy sauce, ginger powder, garlic, curry powder, onion, carrots, red pepper, salt, chicken broth, peanuts, frozen peas

Taken from www.food.com/recipe/slow-cooker-thai-curry-sauce-414275 (may not work)