Beef, Watercress And Roquefort Burgers Recipe

• 1/3 c. bulgur
• 3/4 lb lean grnd beef
• 1/2 c. coarsely minced watercress leaves
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper
• 3 Tbsp. crumbled roquefort cheese
• 4 x onion buns split and toasted watercress sprigs for garnish

1. Roquefort cheese, peppery watercress and beef is quite simply a fabulous combination of flavors.
2. The bulgur keeps these burgers especially moist.
3. In a medium-sized bowl, combine bulgur with 1/2 c. hot water; let stand for 30 min, or possibly till the bulgur is tender and the liquid is absorbed.
4. Prepare a grill or possibly preheat the broiler.
5. Add in beef, watercress, salt and pepper to the plumped bulgur and mix thoroughly but lightly.
6. Shape the mix into eight 1/3-inch-thick patties.
7. Sandwich cheese between the patties to create four stuffed burgers.
8. Grill or possibly broil the patties on a lightly oiled rack till browned and cooked through, about 5 min per side.
9. Place on buns and garnish with watercress sprigs.

bulgur, lean grnd beef, watercress leaves, salt, freshly grnd black pepper, roquefort cheese, onion buns

Taken from cookeatshare.com/recipes/beef-watercress-and-roquefort-burgers-82677 (may not work)