Boneless Breast Of Chicken And Va. Ham Recipe

• 1/3 c. flour
• 1/3 c. fine cracker crumbs
• 4 lg. chicken breasts, boned
• Salt and white pepper to taste
• 2 tbsp. butter
• 2 tbsp. vegetable oil
• 4 thin slices Virginia ham

1. CHICKEN: Combine the flour and cracker crumbs, season the chicken breasts with salt and white pepper, and roll then in the mix.
2. Saute/fry till golden.
3. Place breast on ham slice.
4. Coat with sauce and serve.
5. GRAPE SAUCE: Combine the first 7 ingredients and bring to a boil.
6. Thicken the sauce with the cornstarch dissolved in a little cool water.

flour, fine cracker crumbs, chicken breasts, salt, butter, vegetable oil, thin slices virginia ham

Taken from cookeatshare.com/recipes/boneless-breast-of-chicken-and-va-ham-33991 (may not work)