Blue Boar Nun

• 1 tablespoon dry powdered cocoa mix
• 1 ounce black coffee, chilled
• 2 ounces half-and-half cream
• 1 ounce mexican coffee liqueur
• 1 italian cookie

1. Place dry cocoa in saucepan.
2. Add coffee and stir.
3. Add half& half cream.
4. Heat but do not boil.
5. Add liqueur.
6. stir well.
7. Pour into 5 oz glassServe with cookie.

cocoa, black coffee, cream, coffee liqueur, italian cookie

Taken from www.food.com/recipe/blue-boar-nun-80140 (may not work)