Wine Soaked Mushrooms

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 pound button mushrooms, sliced
• 2 medium onions, sliced
• 3 cloves garlic, chopped
• 2 teaspoons dried thyme
• 1 (750 milliliter) bottle red wine
• 1 (14.5 ounce) can beef broth
• 1 tablespoon white sugar
• 1 pinch salt and pepper to taste

1. Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
2. Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.

butter, olive oil, mushrooms, onions, garlic, thyme, red wine, beef broth, white sugar, salt

Taken from www.allrecipes.com/recipe/89236/wine-soaked-mushrooms/ (may not work)