Simmered Taro in Rich Oyster Sauce

• 7 Satoimo (taro potatoes)
• 200 grams Lotus root
• 2 tbsp Oyster sauce
• 1 tbsp Chinese chicken stock powder
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 450 ml Water

1. Peel the taro and lotus root.
2. Slice the lotus root into 5 mm slices.
3. Combine the taro, lotus root and the ingredients marked in a pan and simmer over medium heat until soft.
4. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
5. Leave it to cool.
6. The flavors will meld as it cools.
7. Before serving, reheat and simmer it until the liquid evaporates and everything melds.
8. Then you're done.

potatoes, lotus root, oyster sauce, sugar, soy sauce, water

Taken from cookpad.com/us/recipes/170040-simmered-taro-in-rich-oyster-sauce (may not work)