Alaska Seafood With Couscous Recipe

• 2/3 c. uncooked couscous
• 10 1/2 ounce double-strength chicken broth
• 1/4 c. green onion
• 1 tsp grnd coriander
• 4 x cod pollock sole/flounder or possibly halibut filets
• 3/4 tsp paprika
• 1/4 tsp warm pepper sauce
• 2 Tbsp. butter or possibly margarine
• 1/2 c. almonds
• 1 x lemon
• 1/2 c. currants
• 2 Tbsp. fresh parsley

1. Heat oven to 450 degrees or possibly grill to medium-high.
2. Cut four 12x18-inch pcs of heavy-duty foil; spray with nonstick cooking spray; set aside.
3. In bowl, combine couscous, sliced green onion, coriander, paprika, warm pepper sauce, almonds and currants.
4. Stir in half of chicken broth.
5. Center 1/4 of mix on each sheet of foil.
6. Top each with filet (4 to 6 ounces each, thawed if necessary), melted butter or possibly margarine and lemon slices.
7. Bring up foil sides.
8. Double-fold top and 1 end of packet.
9. Through open end, add in 1/4 of remaining broth.
10. Double-fold remaining end to seal packet, leaving room for heat circulation inside.
11. Repeat to make 4 packets.
12. Bake 20-25 min on cookie sheet in oven or possibly grill 8-10 min in covered grill.
13. Sprinkle with minced parsley.
14. NOTE: Scallops may be used.

couscous, chicken broth, green onion, coriander, flounder, paprika, pepper sauce, butter, almonds, lemon, currants, fresh parsley

Taken from cookeatshare.com/recipes/alaska-seafood-with-couscous-62982 (may not work)