BakinBaby's Ribs and Sauerkraut

• 3 lbs country-style pork ribs
• 1 (17 ounce) can sauerkraut
• 14 cup dark brown sugar
• 12 onion (chopped rough)
• 1 cup apple juice
• 1 apple (granny smith chopped rough)
• sea salt and fesh ground pepper

1. Preheat oven to 350.
2. Season ribs with sea salt and fresh ground black pepper.
3. Brown ribs in skillet with a bit of olive oil, turning to make sure ribs and brown on all sides.
4. Add saurkraut (no drained), onion, brown sugar,apple and juice to 2 quart baking dish (with lid).
5. Combine browned meat with kraut mixture.
6. Bake in covered pan about 2 hours or until pork is tender.
7. You may need to add more apple juice if mixture begins to dry out.

countrystyle pork ribs, sauerkraut, brown sugar, onion, apple juice, apple, salt

Taken from www.food.com/recipe/bakinbabys-ribs-and-sauerkraut-492640 (may not work)