Albert Stuff

• 3 cups fusilli
• 1 lb ground beef
• 2 cups diced tomatoes
• 2 tablespoons celery seeds (1 table spoon for cooking beef and the other for the Fusilli Noodles when they are done)
• 1 tablespoon garlic powder (When cooking beef)
• 1 tablespoon lemon pepper (When cooking beef)
• 1 tablespoon basil (When cooking beef)
• 1 tablespoon oregano (When cooking beef)
• 2 tablespoons Worcestershire sauce (When cooking beef)
• 1 tablespoon of cajun pepper (When cooking beef)

1. boil the fusilli noodles and then start cooking the meat and the spices above except for 1 table spoon of celery seed and add half a tsp of salt and pepper.
2. when both the noddles and meat are done strain them then add together back in the pot.
3. add the diced tomatoes and the celery seed and another half a tsp of salt and pepper and then its done!
4. you can you grated cheese on this when serving!

fusilli, ground beef, tomatoes, celery seeds, garlic, lemon pepper, basil, oregano, worcestershire sauce, cajun pepper

Taken from www.food.com/recipe/albert-stuff-318694 (may not work)