Crock-Pot Sheep and Onions

• 1 lb sheep meat, cut into cubes
• 1 anaheim chili, seeded and diced
• 1 yellow onion, quartered
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 2 cups beef broth
• 14 cup sherry wine
• 2 tablespoons oil

1. Add all ingredients to crockpot.
2. Cook on low 8 hours.
3. Serve with mashed potatoes and sour cream, or as desired.

meat, anaheim chili, yellow onion, garlic, cumin, beef broth, sherry wine, oil

Taken from www.food.com/recipe/crock-pot-sheep-and-onions-394340 (may not work)