Taco Chicken Wraps

• 1 (10 ounce) candiced tomatoes and green chilies, drained
• 1 (9 3/4 ounce) can white chicken meat, drained
• 4 ounces shredded cheddar-monterey monterey jack cheese
• 2 tablespoons diced jalapeno peppers
• 2 teaspoons taco seasoning
• 6 (6 inch) flour tortillas, warmed
• taco sauce (optional)
• sour cream (optional)

1. In a small bowl, combine the tomatoes, chicken, cheese, jalopeno, and taco seasoning.
2. Place about 1/3 cupful down the center of each tortilla.
3. Roll up and place the seam side down in a greased 11x7 baking dish.
4. Bake uncovered at 350 degrees for 10-15 minutes or until heated through.
5. Serve with taco sauce, and sour cream if desired.

tomatoes, white chicken meat, cheddarmonterey monterey, jalapeno peppers, taco, flour tortillas, taco sauce, sour cream

Taken from www.food.com/recipe/taco-chicken-wraps-456962 (may not work)