Breakfast Fruit With Ginger Cream

• 1 cup low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt)
• 2 tablespoons orange juice concentrate
• 2 tablespoons brown sugar
• 12 teaspoon ground ginger
• 18 teaspoon nutmeg
• 6 cups mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

1. In a small cup or bowl whisk together dressing (sour cream - nutmeg).
2. Cover and refrigerate at least one hour or overnight.
3. Arrange fruit on a platter or in a fruit bowl and serve with Ginger Cream for dipping or drizzle over the fruit.

lowfat sour cream, orange juice concentrate, brown sugar, ground ginger, nutmeg, mixed fruit

Taken from www.food.com/recipe/breakfast-fruit-with-ginger-cream-181907 (may not work)