Creamy Lemon Pie

• 1 x pie shell (9 inch)
• 3 each egg yolks
• 1 can milk, sweetened condensed
• 1/2 cup lemon juice
• 1 x food coloring yellow
• 1 x whipped cream or topping

1. Preheat oven to 325F (160C).
2. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired.
3. Pour into a prepared pastry shell, bake 30 minutes.
4. Cool to room temperature and chill.
5. Spread with whipped cream.
6. Garnish as desired.
7. Refrigerate leftovers.

pie shell, egg yolks, milk, lemon juice, coloring yellow, whipped cream

Taken from recipeland.com/recipe/v/creamy-lemon-pie-36272 (may not work)