Italian Beef Crock Pot

• 4 lbs beef roast (I used a chuck roast and trimmed the fat off)
• 1 tablespoon minced garlic
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried Italian seasoning
• 1 (16 ounce) jar pepperoncini peppers, undrained
• hoagie roll

1. Place roast in crock pot.
2. On top of roast, put garlic, basil, oregano and Italian seasoning.
3. Pour the jar of undrained peppers over roast.
4. Cook on high for 6 to 8 hours.
5. When done, pull apart with a fork and serve on hoagie rolls.

beef roast, garlic, basil, oregano, italian seasoning, pepperoncini peppers, hoagie roll

Taken from www.food.com/recipe/italian-beef-crock-pot-84277 (may not work)