Boiled Crabs

• 2 each lemons quartered
• 1/2 cup sweet red bell peppers diced
• 1/2 cup sweet yellow bell peppers diced
• 1/2 cup green bell peppers diced
• 8 each new potatoes red
• 4 each corn small ears fresh
• 4 each onions small yellow
• 1 cup salt
• 12 each crab, blue live blue

1. Fill a large (10-quart) stockpot one-third full with water.
2. Add the lemons, potatoes, corn, onions, salt, and peppers.
3. Cover and bring to a boil over high heat.
4. Let boil for 10 minutes.
5. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil.
6. Once steam starts to escape from under the cover, let cook for 15 minutes.
7. Turn off the heat and let sit, covered, for 10 minutes more.

lemons, sweet red bell peppers, sweet yellow bell peppers, green bell peppers, potatoes, corn small ears, onions, salt, crab

Taken from recipeland.com/recipe/v/boiled-crabs-5628 (may not work)