Mushroom Cream Chicken Easy

• 2 lbs chicken breasts, with ribs attached
• 2 teaspoons garlic salt
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup milk
• 14 cup fresh Italian parsley
• 3 teaspoons paprika

1. Wash and clean chicken breasts.
2. Season with garlic salt.
3. Place in baking pan.
4. Mix both soup mixes and milk.
5. Pour over chicken breasts.
6. Sprinkle fresh parsley and paprika.
7. Bake 350 degrees about 45 minutes or until done.
8. Serve over white rice or mashed potatoes or pasta.

chicken breasts, garlic salt, cream of chicken soup, cream of mushroom soup, milk, fresh italian parsley, paprika

Taken from www.food.com/recipe/mushroom-cream-chicken-easy-454542 (may not work)