Family Casserole

• 1 lb. hamburger, cooked, drained and crumbled
• 1 medium onion, halved and sliced
• 1/2 tsp. minced garlic
• 2 potatoes, peeled, sliced very thin
• 2 carrots, peeled, sliced very thin
• 1 c. grated cheddar cheese
• 1 can cream of chicken soup
• 1/2 soup can of water
• 2 c. biscuit mix
• milk and water

1. Preheat oven to 350u0b0.
2. In a saucepan, combine beef, onion, garlic and 1/4 cup water; cook until onions are tender.
3. Spread half of potatoes in a 3 quart casserole.
4. Top with half of meat mixture, then carrots, then cheese, then remaining meat mixture. Mix soup with 1/2 soup can of water; pour over casserole and top with remaining potatoes.
5. Bake, uncovered at 350u0b0 for approximately 1 hour.
6. When potatoes are fork tender, combine biscuit mix with enough milk to make a thin consistency; pour over casserole.
7. Bake 5 to 10 minutes longer or until dough is lightly browned.
8. Yield: 6 servings.

hamburger, onion, garlic, potatoes, carrots, cheddar cheese, cream of chicken soup, water, biscuit mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9175 (may not work)