Chocolate Thumbprint Jam Cookies

• 3/4 cup flour, all-purpose
• 1/2 cup pastry flour, whole wheat
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup walnuts pieces, toasted
• 4 tablespoons butter, unsalted cut into pieces
• 1/ 4 cup canola oil
• 1/2 cup granulated sugar replacement
• 1/2 cup brown sugar, light
• 1 large eggs
• 2 teaspoons vanilla extract
• 5 ounces chocolate (semi-sweet) or bittersweet, or chocolate chips, melted
• 6 tablespoons apricot preserves (jam) or blueberry jelly

1. Position rack in the center of the oven; preheat to 375F.
2. Line a large baking sheet with parchment paper or a silicone baking mat.
3. Whisk all-purpose flour, whole-wheat flour, baking soda and salt in a medium bowl until well combined.
4. Grind walnuts in a food processor until they resemble coarse meal.
5. Beat butter, oil, granulated sugar and brown sugar in a large bowl with an electric mixer until almost creamythe mixture may still be a little grainy.
6. Beat in egg and vanilla; scrape down the sides and beat in melted chocolate and the ground nuts.
7. Stir in the dry ingredients with a wooden spoon until just incorporated.
8. Roll 1 tablespoon dough into a ball, place on the prepared baking sheet and flatten slightly until it looks like a deflated basketball.
9. Continue with the remaining dough, spacing the cookies 2 inches apart.
10. Bake the cookies for 6 minutes.
11. Remove from the oven and gently press your thumb or the end of a wooden spoon in the center of each cookie.
12. Place 1/2 teaspoon jam in each indentation.
13. Bake until the jam is melted and the cookie is set but still a little soft, 8 to 10 minutes more.
14. Cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
15. Let the pan cool for a few minutes before baking another batch.

flour, pastry flour, baking soda, salt, walnuts, butter, canola oil, granulated sugar replacement, brown sugar, eggs, vanilla, chocolate, apricot preserves

Taken from recipeland.com/recipe/v/chocolate-thumbprint-jam-cookie-49811 (may not work)