Ajo Aceite (Garlic Mayonnaise For Rice) Recipe

• 6 x Garlic cloves peeled, whole
• 1 x Egg Juice of 1/2 lemon
• 1 tsp Dijon mustard
• 1 1/2 c. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 4 Tbsp. Water room temperature

1. In a blender, place garlic and egg and blend till smooth.
2. Add in lemon juice and mustard and blend again.
3. With machine running, drizzle in oil to create mayonnaise.
4. When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 Tbsp.
5. water.
6. Serve in a crock with shellfish dishes.

garlic, egg juice, mustard, extravirgin extra virgin olive oil salt, water

Taken from cookeatshare.com/recipes/ajo-aceite-garlic-mayonnaise-for-rice-62823 (may not work)