Honey Mustard-Pear Salad

• 1 pkg. (10 oz.) torn mixed salad greens
• 1 lb. boneless skinless chicken breasts, cooked, sliced
• 1 fresh pear, sliced
• 1/2 cup chopped dates
• 1/4 cup chopped PLANTERS Walnuts, toasted
• 1/2 cup KRAFT Honey Mustard Dressing

1. Toss greens with all remaining ingredients except dressing.
2. Add dressing just before serving; mix lightly.

boneless skinless chicken breasts, fresh pear, dates, walnuts, honey

Taken from www.kraftrecipes.com/recipes/honey-mustard-pear-salad-106218.aspx (may not work)