Smothered chicken

• 1 tbsp vegetable oil
• 4 oz sliced mushrooms
• 1/2 cup chopped green onions
• 4 each chickn breast
• 1/2 cup bacon bits
• 1 cup mexican shredded cheese

1. flatten chicken to 1/4 in.
2. thickness.
3. sprinkle with garlic and salt.
4. in a large nonstick skillet, brown chicken over med.
5. heat in oil for 4 minutes.
6. turn.
7. top with mushrooms, cheese, green onions and bacon.
8. cover and cook 4 more minutes.

vegetable oil, mushrooms, green onions, chickn breast, bacon bits, shredded cheese

Taken from cookpad.com/us/recipes/330299-smothered-chicken (may not work)