Island Ranch Chicken

• 3- 1/2 pounds Boneless, Skinless Chicken Breasts Or Tenders
• 12 ounces, weight Apricot Preserves
• 8 ounces, fluid Ranch Dressing, Bottled Or Make Your Own (See Included Recipe)
• 1 envelope (about 1 Oz. Packet) Lipton Onion Soup Mix, Dry
• FOR THE HOMEMADE DRESSING (optional):
• 1/2 cups Mayonnaise
• 1/2 cups Buttermilk Dressing
• 1- 1/2 Tablespoon Hidden Valley Ranch Dressing Mix (Dry)

1. Brine chicken if needed.
2. Rinse chicken and place in a 9x13 casserole dish.
3. Mix together remaining ingredients, mixing dressing ingredients together separately if making your own.
4. Pour sauce over chicken, cover pan with foil and bake in a pre-heated 350 degrees F oven for 3045 minutes, depending on the thickness of your chicken.
5. Check for doneness.
6. Remove chicken from pan and set aside.
7. Thicken sauce if desired with 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
8. Serve chicken and sauce over rice.

chicken breasts, preserves, dressing, onion soup mix, mayonnaise, buttermilk dressing, mix

Taken from tastykitchen.com/recipes/main-courses/island-ranch-chicken/ (may not work)