Barbecued Chicken Caesar Salad

• 1/2 cup Kraft Creamy Caesar Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 head romaine lettuce, torn into bite-size pieces
• 1/2 cup croutons
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.
2. Refrigerate 30 min.
3. to marinate.
4. Remove chicken from marinade; discard marinade.
5. Heat barbecue to medium heat.
6. Grill chicken 5 to 7 min.
7. on each side or until done (170F).
8. Cut into thin slices.
9. Place lettuce in large bowl.
10. Add chicken, croutons, bacon, cheese and remaining ingredients; mix lightly.

caesar dressing, chicken breasts, romaine lettuce, croutons, oscar mayer, cheese

Taken from www.kraftrecipes.com/recipes/barbecued-chicken-caesar-salad-83223.aspx (may not work)