Mud Pie

• 1 (12 ounce) package chocolate cookies, crushed
• 12 cup butter, melted
• 13 cup sugar
• 12 gallon coffee ice cream, softened
• hot fudge topping
• 1 (8 ounce) container whipped topping
• 1 (6 ounce) bag toasted sliced almonds (optional)

1. Mix crushed cookies, sugar and butter together.
2. Spread and pat onto sides and bottom of a 9 or 10 inch pie pan.
3. Bake at 350 for 7 minutes.
4. Cool.
5. Spread ice cream on crust.
6. Pour and gently spread fudge topping over ice cream.
7. Freeze.
8. Top with whipped cream and almonds.

chocolate cookies, butter, sugar, coffee, topping, almonds

Taken from www.food.com/recipe/mud-pie-142452 (may not work)