Davids Black Bean Salsa

• 1 can Black Beans, Rinsed Well And Drained
• 1 can Original Ro-tel (Do NOT Drain)
• 1 can Mexi-corn, Drained (shoepeg Corn Works Well Too)
• 2 whole Bell Peppers, Diced (You May Add More If Desired)
• 3 stalks Green Onions (scallions), Diced (You May Add More If Desired)
• 8 ounces, fluid Kraft Zesty Italian Dressing

1. Into a mixing bowl, pour black beans, Mexi-corn and Rotel.
2. Add the diced bell peppers and green onions.
3. Pour in a whole bottle of zesty Italian dressing and mix well.
4. This is great served with Fritos Scoops, Tostitos bite-sized chips, or any other chip that you like to dip.
5. Keep refrigerated.
6. Makes about 4 cups.

black beans, corn, bell peppers, stalks green onions, italian dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/davide28099s-black-bean-salsa/ (may not work)