Almond Cheesecake With Raspberries

• 1 14 cups graham cracker crumbs
• 13 cup butter, melted
• 14 cup sugar
• 16 ounces cream cheese, softened
• 16 ounces vanilla frosting
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh lemon rind
• 3 cups Cool Whip, thawed
• 1 cup raspberries

1. Stir together the crumbs, butter and sugar in a small bowl.press onto bottom and 1/2" up sides of 9" springform pan.Chill --
2. Beat cream cheese, frosting,juice and peel in a large mixing bowl at medium speed with electric mixer until well blended.
3. Fold in whipped topping, pour over crust.
4. Chill until firm.
5. Arrange raspberries over the top befoe serving.

graham cracker crumbs, butter, sugar, cream cheese, vanilla frosting, lemon juice, lemon rind, raspberries

Taken from www.food.com/recipe/almond-cheesecake-with-raspberries-124319 (may not work)