Amish Dinner Rolls

• 2 cups milk, lukewarm
• 1/2 cup sugar
• 1/2 cup shortening
• 2 tsp. salt
• 2 beaten eggs
• 2 cakes yeast
• 7 to 7-1/2 cups flour

1. Soak yeast in warm water until dissolved.
2. Add together the other ingredients the way they are listed, then add dissolved yeast and add flour, a small amount at a time, beating it smooth.
3. Makes a soft, rather sticky dough.
4. Cover dough, let rise 45 minutes.
5. Make into rolls and put in greased pans.
6. Let rise in a warm place until doubled, bake and cool.

milk, sugar, shortening, salt, eggs, cakes yeast, flour

Taken from www.foodgeeks.com/recipes/172 (may not work)