Shrimp and Green Onion Pancakes

• 2 tablespoons olive oil
• 34 scallion, minced
• 34 cup all-purpose flour
• 12 cup chickpea flour
• 12 teaspoon baking powder
• 12 teaspoon salt (to taste)
• 12 teaspoon pepper (to taste)
• 3 tablespoons fresh parsley, minced
• 12 teaspoon paprika
• 8 ounces small shrimp, finell chopped
• 1 12 cups cold water
• olive oil, for frying

1. Heat olive oil in a small skillet over low heat.
2. Add scallions and cook, covered, until soft, 3 minutes.
3. Cool slightly.
4. Next, in a mixing bowl combine flours, baking powder, salt and pepper.
5. Add scallions, parsley, paprika, shrimp and water.
6. Stir well.
7. The batter should be the consistency of very heavy cream.
8. Let rest for 1 hour.
9. Then heat oil (approximately 1/4 inch deep) in a large skillet over medium high heat.
10. Drop 2 tablespoons batter at a time and spread out to make a 2 1/2 inch diameter pancake.
11. Fry until golden, turning once, 2 minutes on each side.
12. Drain on paper towels and serve immediately.

olive oil, scallion, flour, chickpea flour, baking powder, salt, pepper, fresh parsley, paprika, shrimp, cold water, olive oil

Taken from www.food.com/recipe/shrimp-and-green-onion-pancakes-220086 (may not work)