Summer Pasta Topper

• 1 teaspoon olive oil
• 2 -3 cloves garlic, slivered
• 12 onion, sliced
• 2 small zucchini, chopped
• 6 roma tomatoes, chopped
• fresh cracked pepper
• salt, to taste
• 12 cup fresh basil leaf, cut or torn (to taste)

1. Heat oil in a skillet over medium-high heat.
2. Stir-fry garlic for 1 minute.
3. Remove garlic and drain on paper towels.
4. Add onion to the hot pan and cook until it softens, then add zucchini.
5. Cook and stir 4-5 minutes, then add in the tomatoes.
6. Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
7. Add in salt, pepper, basil and reserved garlic.
8. Serve over hot cooked pasta.

olive oil, garlic, onion, zucchini, roma tomatoes, fresh cracked pepper, salt, fresh basil leaf

Taken from www.food.com/recipe/summer-pasta-topper-52162 (may not work)