Broiled Olives with Fennel, Orange and Lavender

• 2 cups cracked green olives
• 1 small fennel bulb, halved lengthwise and thinly sliced
• 1 orange, zested
• 1 orange, supremed
• 1 teaspoon dried lavender blossoms, optional
• 1/4 cup extra-virgin olive oil

1. Preheat the oven to 400 degrees F.
2. Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well.
3. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes.
4. Turn oven to broil and broil olives for 1 to 2 minutes.
5. Remove and transfer to a decorative bowl.
6. Serve immediately.

cracked green olives, fennel bulb, orange, orange, dried lavender blossoms, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/broiled-olives-with-fennel-orange-and-lavender-recipe.html (may not work)