Surprise #37 (Chicken & Rice Medley)

• 1 tablespoon butter
• 12 sweet onion, chopped
• 14 teaspoon minced garlic or 12 garlic clove
• 2 -3 tablespoons dried cranberries, finely chopped
• 18 teaspoon black pepper
• 12 yellow bell pepper, chopped
• 2 chicken breasts, cutlets (fairly thin)
• 2 cups minute ready-to-serve brown and wild rice
• 2 tablespoons Italian dressing

1. Saute onion & garlic in butter until lightly browned.
2. Remove from skillet and put into small bowl, lightly salt.
3. Add black pepper, cranberries, and bell pepper to onion/garlic mixture.
4. Cook chicken breast cutlets in skillet until done, turning frequently (about 10 minutes).
5. Remove from skillet, let cool, cut into bite-sized pieces.
6. Microwave rice cups per directions (1.5 min or so).
7. Combine all in microwavable casserole dish, drizzle w/ Italian dressing and microwave (covered) for 2 to 3 minutes.

butter, sweet onion, garlic, cranberries, black pepper, yellow bell pepper, chicken breasts, brown, italian dressing

Taken from www.food.com/recipe/surprise-37-chicken-rice-medley-509765 (may not work)