Carol'S Ricotta Cake

• cooking spray
• 1 (15.25 ounce) package yellow cake mix with pudding (such as Betty Crocker(R) Super Moist(R))
• 1 cup water
• 3 eggs
• 1/2 cup vegetable oil
• 1 (32 ounce) container ricotta cheese
• 6 eggs, lightly beaten
• 3/4 cup white sugar

1. Grease a 9x13-inch baking pan with cooking spray.
2. Mix cake mix, water, 3 eggs, and oil in large bowl with an electric mixer on medium speed until well-combined, about 2 minutes. Pour batter into baking pan.
3. Combine ricotta cheese, 6 remaining eggs, and sugar in a large bowl until smooth. Pour over cake batter in the pan. Cover with plastic wrap and refrigerate, 8 hours to overnight.
4. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pan.
5. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.

cooking spray, yellow cake, water, eggs, vegetable oil, ricotta cheese, eggs, white sugar

Taken from www.allrecipes.com/recipe/246662/carols-ricotta-cake/ (may not work)