Easy Glazed Carrots w/ Basil & Orange

• 1 lb thin baby carrots
• 1 orange
• 3/4 oz basil; chiffonade
• 1 1/2 tbsp orange peel seasoning
• 1 tbsp honey
• 1/4 tsp ground white pepper
• 1 stick butter
• 1 pinch sugar

1. Heat butter in a large saute pan on medium-low heat until butter turns brown.
2. Squeeze half the orange into the pan.
3. Add carrots.
4. Season with sugar, pepper, and orange seasoning.
5. Toss
6. Saute until carrots are tender.
7. Add a touch of olive oil if the butter gets too hot.
8. Toss with honey.
9. Toss with basil.
10. Garnish with orange zest.
11. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

thin baby carrots, orange, chiffonade, honey, ground white pepper, butter, sugar

Taken from cookpad.com/us/recipes/352735-easy-glazed-carrots-w-basil-orange (may not work)